Yuegeweige Home Cuisine (Yunnan Yingxiang Branch)
地方菜 · ⭐ 3.6
Shop No. 4, Buildings -1 & 1, Building 3, Urban Park Plaza, Yunnan Yingxiang Themed Cultural Community (Plot J)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, Buildings -1 & 1, Building 3, Urban Park Plaza, Yunnan Yingxiang Themed Cultural Community (Plot J). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Pigskin, Braised Dishes Assortment, Home-style Braised Pork with Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: Shop No. 4, Buildings -1 & 1, Building 3, Urban Park Plaza, Yunnan Yingxiang Themed Cultural Community (Plot J)
- Popular dishes: Dai-style Fried Pigskin, Braised Dishes Assortment, Home-style Braised Pork with Green Pepper, Sichuan Boiled Pork Slices, Stir-Fried Chicken Offal
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Dishes
Dai-style Fried PigskinA Yunnan specialty dish made by frying blanched pork skin until crispy, served with a tangy and spicy dipping sauce typical of the Dai ethnic group.
Braised Dishes AssortmentA selection of ingredients like pork trotters, chicken wings, tofu, and eggs simmered in a rich, aromatic braising liquid.
Home-style Braised Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until flavorful and slightly spicy.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.