Chánzuǐ Sichuan Fish
Sichuan cuisine · ⭐ 4.4
Houcun West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Houcun West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medicinal Chestnut Chicken, Spicy Beef and Ox Tripe Slices, Spicy麻 Frog and Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Houcun West Road
- Popular dishes: Medicinal Chestnut Chicken, Spicy Beef and Ox Tripe Slices, Spicy麻 Frog and Fish Head, Jujiang Tender Beef, Special Spicy Mala Hot Pot Base
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Dishes
Medicinal Chestnut ChickenA nourishing dish featuring free-range chicken and sweet chestnuts, slowly stewed to perfection for a rich, healthy meal.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy麻 Frog and Fish HeadA spicy Sichuan-style dish featuring fresh frog and fish head, stir-fried with chili, Sichuan pepper, and aromatic spices for a numbing and fiery flavor.
Jujiang Tender BeefA dish featuring tender beef stir-fried with vegetables in a spicy sauce, known for its rich flavor and soft texture.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Spicy and Sour Sea Moss SaladA refreshing salad made with fresh sea moss, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Spicy River CatfishA Sichuan dish made with river catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Spicy Frog and Fish HeadA spicy Sichuan dish featuring fresh frog and fish head, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.