That Sea
地方菜 · ⭐ 3.7
No. 90-1 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-1 Xingfu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Vegetables, Sea Cucumber Rice Toss, Seafood Octopus Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 90-1 Xingfu Road
- Popular dishes: Stir-fried Pork with Vegetables, Sea Cucumber Rice Toss, Seafood Octopus Dumplings, Seafood Mixed Grain Bun, Spine Bone Stew with Sour Cabbage
China trip · China travel
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Dishes
Stir-fried Pork with VegetablesA classic Chinese dish made by stir-frying pork tenderloin with vegetables like bell peppers and onions, resulting in a savory and satisfying meal.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.- Seafood Octopus DumplingsA steamed dumpling filled with octopus and other seafood, offering a savory and tender bite.
Seafood Mixed Grain BunSeafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
Spine Bone Stew with Sour CabbageMade with pork spine bones, sour cabbage, potatoes, and dried chili peppers, slow-cooked into a rich, tangy stew. The meat is tender, with a savory, slightly spicy flavor.