Early One (Shida Road Store)
小吃快餐 · ⭐ 3.5
Unit 3, Building 23, Sanjiang Mingyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 23, Sanjiang Mingyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Vermicelli Rolls, Egg Rice Ball, Sour Cabbage Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 3, Building 23, Sanjiang Mingyuan
- Popular dishes: Five-Spice Vermicelli Rolls, Egg Rice Ball, Sour Cabbage Pie, Sour Pickle Pie, Mushroom and Bok Choy Dumplings
China trip · China travel
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Dishes
Five-Spice Vermicelli RollsA dish made by wrapping seasoned vermicelli in tofu paper and steaming it, resulting in a soft and fragrant flavor.
Egg Rice BallA rice ball wrapped around a fried egg, offering a savory and satisfying bite.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.
Sour Pickle PieSour pickle pie features a savory filling of pickled mustard greens and meat or vegetables, baked in a flaky crust for a tangy, satisfying bite.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Spicy Tofu DumplingsSpicy tofu parcels are made primarily from soft tofu, wrapped in thin dough and steamed or pan-fried. Ingredients such as chili, scallions, ginger, and garlic are stir-fried and mixed with the tofu, allowing the flavors to penetrate into the tofu's core, creating a soft outer skin and a spicy, savory filling.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.