Xijiao Bamboo Garden Turtle Soup Noodles (Yuhai Audi Branch)
豫菜 · ⭐ 4.8
No. 13-2 Minhang Road, Jinshui District, Guanghui Pama International Brand Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13-2 Minhang Road, Jinshui District, Guanghui Pama International Brand Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Old Duck Soup, Gushí Dry Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.8
- Address: No. 13-2 Minhang Road, Jinshui District, Guanghui Pama International Brand Street
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Old Duck Soup, Gushí Dry Goose Cubes, Gushì Han Goose Cubes, Gushí Pot Pan Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Old Duck SoupOld duck soup is made with aged duck and medicinal herbs, slowly simmered to create a rich, nourishing broth.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
Gushì Han Goose CubesGushì Hán Ee块 uses fresh goose meat as the main ingredient, cut into pieces and stewed with ginger, green onions, cooking wine, and other seasonings to make the meat flavorful and tender. Soy sauce and spices are added during cooking, then slowly braised until the meat is soft and fall-off-the-bone.
Gushí Pot Pan BreadGushí pot pan bread is a traditional wheat-based food made from flour, water, and leavening agents. The dough is rolled into thin pancakes and baked in a hot pot until cooked, with a crispy exterior and soft interior.
Stir-fried Earth Moss with Free-range EggsA home-style dish made with earth moss and free-range eggs. Wash the earth moss, blanch it, then stir-fry with beaten eggs. Season and serve. Simple preparation preserves the natural flavors.
Huangchuan Softshell Turtle NoodlesHuangchuan Softshell Turtle Noodles feature fresh turtle meat and premium noodles, slow-cooked to create a rich, savory broth with tender turtle and flavorful noodles.
Luoshan Intestine SoupLuoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
Golden Broth Ecological Huangchuan Large TurtleGolden Broth Ecological Huangchuan Large Turtle is a dish made with ecological turtle and special golden broth. Main ingredients include turtle, chicken broth, and spices, cooked slowly to retain the freshness and nutrition of the turtle.
Fish Roe and Fish Bladder StewA savory dish featuring fish roe and fish bladder simmered in a rich sauce, delivering a tender and flavorful experience.