Zhanxin Ancient Method Roast Meats
Cantonese cuisine · ⭐ 3.9
No. 12 Nan Wu Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Nan Wu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Roast Duck with Spare Ribs Rice, Roast Duck and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 12 Nan Wu Road
- Popular dishes: Barbecued Pork Rice, Roast Duck with Spare Ribs Rice, Roast Duck and Pork Rice, Roast Duck Leg Rice, Roast Goose and Pork Rice
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Duck with Spare Ribs RiceRoast duck and spare rib rice features marinated duck roasted to perfection and ribs blanched then stewed or braised, served over rice with sauce.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose and Pork RiceRoast goose and roast pork rice is a Cantonese fast food dish. Roast goose is whole goose marinated and roasted until crispy skin and tender meat; roast pork uses fatty pork marinated and roasted for balanced fat and lean. Sliced and served with steamed rice, often with sauce or scallion oil.
Roast Goose and Chicken RiceA classic Cantonese dish featuring succulent roast goose and tender chicken served over steamed rice, with crispy skin and rich flavor.
Roast Goose Leg with Barbecue Pork RiceCrispy roast goose leg and savory barbecued pork served over fragrant rice.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken and Pork Rice BowlA savory dish featuring tender chicken and flavorful pork served over steamed rice.