Kuang Lao Nai's Duck Stalls (Kunsteel Branch)
Hot pot · ⭐ 3.4
Northeast side of the intersection of Jianshe Road and Xiaotang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Jianshe Road and Xiaotang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kuang Lao Nai Huang Men Eel, Shuanghui Crispy Sausage, Sweet Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.4
- Address: Northeast side of the intersection of Jianshe Road and Xiaotang Road
- Popular dishes: Kuang Lao Nai Huang Men Eel, Shuanghui Crispy Sausage, Sweet Sausage, Crispy Pork Strips, Hand-Cut Small Yellow Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kuang Lao Nai Huang Men EelSelected premium goose meat is simmered slowly with fresh milk, ginger slices, green onions, and secret seasonings. Tender texture with rich milk aroma, melting in the mouth.
Shuanghui Crispy SausageA pork-based processed sausage made by marinating, stuffing, steaming, and frying to achieve a crispy exterior and tender interior.
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Cut Small Yellow BeefFreshly hand-sliced small yellow beef, tender and flavorful, ideal for hot pot or spicy soup.
Vegetarian Pork SlicesA vegetarian dish made from tofu skin or seitan, sliced and deep-fried to a crispy texture, often served with sauce or stir-fried.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Bamboo Shoot TipsGreen bamboo shoot tips is a refreshing vegetable dish, primarily made with fresh green bamboo shoot tips. To prepare, first wash the bamboo shoot tips, then simply stir-fry or toss them to preserve their natural flavor. The dish features a bright green color and a crisp, tender texture, making it a common delicacy on dining tables.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.