Sanxin Crawfish Barbecue
小吃快餐 · ⭐ 3.7
No. 13, Xinma Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xinma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Large Chicken Cutlet, Signature Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13, Xinma Road
- Popular dishes: Chopped Chili Fish Head, Large Chicken Cutlet, Signature Braised Chicken Feet, Grilled Squid, 烤蒜蓉大生蚝
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken claws, blanched then slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
烤蒜蓉大生蚝烤蒜蓉大生蚝以新鲜大生蚝为主料，搭配蒜蓉、葱花、姜末等调味料，将调制好的蒜蓉均匀涂抹在生蚝上，放入烤箱或炭火烤制至熟透。
Grilled Garlic Fanzi ScallopFresh scallops are grilled with garlic-infused rice noodles, creating a savory and aromatic dish.
Roasted Tiger Skin Chicken FeetRoasted tiger skin chicken feet is a dish made primarily from chicken feet, blanched and then fried or roasted to create a tiger-striped texture on the skin, then seasoned and further cooked to absorb flavor.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Spicy Stir-Fried ClamsStir-fried spicy clams is a dish featuring clams as the main ingredient, with key ingredients including clams, chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. First, clean the clams after soaking to remove sand, then stir-fry chili, Sichuan pepper, garlic, and ginger in hot oil until fragrant, add clams and stir-fry until they open, then season and reduce the sauce.
Garlic Stir-Fried ClamsFresh clams stir-fried with garlic, seasoned with ginger, scallions, and a touch of chili for a savory, aromatic dish.
Fungal Chicken StewA vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
Aluminum Foil Chicken WingsA dish of chicken wings marinated and baked in aluminum foil, resulting in tender and juicy meat.
Fragrant Intestine and Mouth-watering FrogA spicy Sichuan dish featuring pork intestines and frog, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, aromatic flavor.