Nine Hair Root Mud Carp
Hot pot · ⭐ 3.8
Northwest corner of Western Osmanthus Expo Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of Western Osmanthus Expo Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Hair Mud Carp Stir-Fry, Ice Yangmei, Wood Ear Mushroom and Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Northwest corner of Western Osmanthus Expo Park
- Popular dishes: Nine-Hair Mud Carp Stir-Fry, Ice Yangmei, Wood Ear Mushroom and Tofu Soup, Sichuan-Style Water-Boiled Frog
China trip · China travel
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Dishes
Nine-Hair Mud Carp Stir-FryA Sichuan-style dish made by stir-frying fresh mud carp with garlic, ginger, chili, and other seasonings. The fish is tender and flavorful with a spicy kick.
Ice YangmeiA refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
Wood Ear Mushroom and Tofu SoupBlack fungus tofu soup is made from black fungus and tofu. Soaked black fungus and cubed tofu are boiled together with water or broth, seasoned and cooked until flavors blend. A pinch of salt, scallions, or ginger can enhance the aroma.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.