Qinggule Hot Pot Restaurant
Hot pot · ⭐ 4.6
No. 31 Shiyuan South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Shiyuan South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Fried Spring Rolls, Wulanchabu Potato Strips, Handmade Oil Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: No. 31 Shiyuan South Street
- Popular dishes: 3-Second Fried Spring Rolls, Wulanchabu Potato Strips, Handmade Oil Stick, Signature Wide Noodles, Signature Fresh-cut Sirloin Steak
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Dishes
3-Second Fried Spring RollsThree-second fried响铃 is a deep-fried dish using 豆皮 (tofu skin) as the main ingredient. Cut into strips, coated with a thin layer of starch paste, and quickly fried in hot oil for about 3 seconds until golden and crispy. Drain and serve. The key is precise heat control to maintain a crispy exterior and tender interior.
Wulanchabu Potato StripsWulanchabu Potato Strips is a stir-fried dish made primarily with potatoes, where the potatoes are sliced into thin strips and quickly stir-fried in oil, resulting in a crisp texture and mild flavor.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Signature Wide NoodlesSignature wide noodles made from sweet potato starch, served with a secret sauce, pickled vegetables, bean sprouts, and minced meat—deliciously chewy and flavorful.
Signature Fresh-cut Sirloin SteakFresh filet mignon sliced by hand and quickly stir-fried or pan-seared. Tender with original flavor preserved.
Horseradish-cut Eye FilletHorsetail steak from科尔沁, made from premium beef eye muscle, preserved with original cutting technique, then marinated and grilled over high heat or charcoal.
Suni Te Grassland LambHigh-quality lamb from the Suni Te grassland in Inner Mongolia, tender and flavorful, prepared by traditional stewing or grilling to preserve its natural taste.
Mongolian Milk TeaMongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
Frosting Snowflake Lamb ChopsFrosting snowflake lamb chops are made with high-quality lamb chops marinated in special seasonings and then pan-fried. The meat is tender and juicy, with a snowflake-like texture on the surface, offering a rich flavor.
Qinggele Premium Wagyu BeefQinggele premium wagyu beef is made from high-quality wagyu beef using traditional cooking methods, with tender and juicy meat and rich flavor.