Yuanji Yunjiao (Zhonghai Jincheng Store)
小吃快餐 · ⭐ 4.1
L1 Level, Zhonghai Jincheng Shangtang Hui
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L1 Level, Zhonghai Jincheng Shangtang Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Blanched Seasonal Vegetables, Freshly Squeezed Pumpkin Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: L1 Level, Zhonghai Jincheng Shangtang Hui
- Popular dishes: Family Feast Dumplings, Blanched Seasonal Vegetables, Freshly Squeezed Pumpkin Juice, Red Oil Pig's Trotter with Crispy Skin, Flower and Moon Full Wonton
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Freshly Squeezed Pumpkin JuiceFreshly squeezed pumpkin juice made from fresh pumpkins, peeled and seeded, then blended to extract the juice without any additives, preserving the natural flavor and nutrients of pumpkin.
Red Oil Pig's Trotter with Crispy SkinRed oil pig's trotter is a Sichuan dish made with pig's trotter, which is boiled and then fried until the skin becomes crispy, then seasoned with red oil. The meat is tender, and the skin is crunchy, offering a rich texture.
Flower and Moon Full WontonFlower and Moon Full Wonton is a Chinese wonton filled with fresh meat, shrimp, and vegetables, with a thin and elastic wrapper. It is usually cooked in clear soup or broth, offering a delicious and fresh taste.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Sour Spicy ChickenA Chinese dish made with chicken breast and vegetables, stir-fried in a sour and spicy sauce for a tangy, fiery flavor.
Konjac Oat Chicken Breast Fresh DumplingsKonjac oat chicken breast fresh dumplings are made with konjac, oats, and chicken breast, using hand-rolling methods, with a tender and healthy taste.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Black Truffle Black Pork DumplingsBlack truffle black pork dumplings are made with black pork and black truffles. They are hand-rolled, with a soft wrapper and a delicious filling.