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Ye Zhu Lin · Rustic Home Cooking (Longwu Tea Town Branch)

江浙菜 · ⭐ 4.7

Room 102, No. 130, Longwu Industrial Zone

Dishes

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  Farmhouse Spicy Stir-fried Bamboo Forest Chicken

  Made with bamboo forest chicken, stir-fried quickly with green and red peppers, garlic, and ginger. The chicken is tender, spicy, and carries a fresh bamboo forest aroma.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Handmade Old Yogurt [Naturally Fermented for 8H]

  Made from fresh milk using natural fermentation process, fermented for 8 hours, with rich texture and balanced acidity, retaining natural dairy aroma, no added sugar or preservatives.
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  Preserved Vegetable Corn Cake

  A savory corn cake made with preserved vegetables, pan-fried to golden crispness.
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  Xiang-Style Cauliflower

  A Xiang-style cauliflower dish made with spicy chili, garlic, and ginger, featuring crisp cauliflower and bold regional flavors.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Softshell Turtle

  Softshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
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  Bamboo Forest Bone Pot

  Bamboo Forest Bone Pot features fresh pork bones simmered with bamboo shoots, goji berries, and red dates. Slow-cooked to yield a clear broth with rich bone aroma and a smooth, nourishing taste.
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  Stir-Fried Bok Choy with Mushrooms

  Fresh bok choy and mushrooms stir-fried quickly for a crisp, savory dish that highlights natural flavors.
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  葱油小黄鱼

  葱油小黄鱼是一道以小黄鱼为主要食材的菜肴，将小黄鱼清洗干净后腌制，再进行煎制或炸制至表皮金黄，最后淋上用葱段和热油爆香的葱油，使鱼肉吸收葱香。
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  Shrimp Dried Scallop and Loofah Stir-fry

  A light dish made with loofah and dried shrimp, stir-fried to bring out a fresh, savory flavor.
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  Fermented Rice Wine Steamed Bun with Dried Bamboo Shoots and Pork

  Steamed fermented rice wine buns with dried bamboo shoots and pork. Main ingredients include fermented rice wine buns, dried bamboo shoots, and pork belly, offering a soft, sweet-savory flavor.
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  Sour Radish and Tofu Noodles with Clams

  A flavorful seafood dish featuring clams, sour radish, and tofu noodles simmered together for a tangy, savory taste.

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