Zhe Yuan · Guangzhou Zhezhe Pot (Huicollection Store)
Cantonese cuisine · ⭐ 4.3
Level 4, Huiju Center
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Huiju Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Chicken Wings, Stewed Pork Neck in Clay Pot, New Store Exclusive · Scallop Vegetable Juice Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Level 4, Huiju Center
- Popular dishes: Salted Egg Yolk Baked Chicken Wings, Stewed Pork Neck in Clay Pot, New Store Exclusive · Scallop Vegetable Juice Stuffed Tofu, Sand Ginger Free-Range Chicken, Stir-fried Crisp Meat Carp from Zhongshan
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Dishes
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, fried, then baked with salted egg yolk for a savory, crispy texture and rich flavor.
Stewed Pork Neck in Clay PotA Cantonese dish featuring pork neck slices stir-fried in a clay pot with garlic, ginger, and fermented black beans, resulting in tender and aromatic meat.
New Store Exclusive · Scallop Vegetable Juice Stuffed TofuFresh tofu stuffed with scallop-infused vegetable juice, offering a delicate and savory taste.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Stir-fried Crisp Meat Carp from ZhongshanA Cantonese specialty featuring crisp meat carp from Zhongshan, stir-fried quickly to retain its tender texture and enhanced with garlic and ginger for a savory flavor.
Stewed Pork Intestines with Fragrant SauceA Cantonese dish featuring stewed pork intestines cooked quickly in a wok or clay pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
Preserved Meat and Sausage Claypot RiceA traditional Cantonese dish featuring preserved meat, sausage, and rice cooked together in a clay pot, resulting in a fragrant and savory meal.
Scallion Black Pepper Beef RibsA stir-fried dish featuring tender beef ribs, scallions, and black pepper, known for its savory aroma and rich flavor.
Sauce-Infused Stir-Fried Squid TentaclesA Cantonese dish featuring tender squid tentacles stir-fried in a savory sauce with garlic, ginger, and chili for a rich, aromatic flavor.
Stewed Beef Belly with Sour Bamboo ShootsA dish featuring beef belly and sour bamboo shoots, stir-fried or stewed to create a flavorful blend of tangy and savory notes.
Yangjiang Goose RiceA traditional dish from Yangjiang featuring tender goose meat cooked with fragrant rice, seasoned with ginger and garlic for a rich, savory flavor.
Heartbreaking NoodlesA flavorful noodle dish made with pork bone broth, shrimp, beef slices, egg, and seasonal vegetables, known for its rich taste and satisfying texture.