Couple's Kitchen (Sangzhi Road Branch)
其他美食 · ⭐ 3.9
No. 2, Row 6, Jiubao Erqu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Row 6, Jiubao Erqu. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unexpected Wine, Wahaha Mineral Water, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 2, Row 6, Jiubao Erqu
- Popular dishes: Unexpected Wine, Wahaha Mineral Water, Big Plate Chicken, Yixing Fragrant Rice, Mao's Braised Pork
China trip · China travel
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Dishes
Unexpected WineA creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
Wahaha Mineral WaterWahaha mineral water is not a dish but bottled drinking water, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling, without any cooking steps.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Yixing Fragrant RiceYixing Fragrant Rice is a specialty dish made with premium Yixing rice, combined with fresh vegetables and meat. The rice is cooked to perfection, offering a soft yet distinct texture and a rich aroma.
Mao's Braised PorkMao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Braised Pork Shreds with Earth MushroomA traditional Chinese dish made by stir-frying pork shreds with earth mushrooms, seasoned with garlic, ginger, and soy sauce.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Taro Braised BeefTaro braised beef is a traditional Chinese dish made with taro and beef. The main steps include blanching the beef, then simmering it with taro in a pot with seasonings until the meat becomes tender and the broth is rich.
Screw-braised Chicken FeetA spicy dish made by braising chicken feet with snails or similar ingredients, resulting in tender and flavorful meat.
Spicy and Sour Napa CabbageSour and spicy Chinese cabbage is a home-style dish made with Chinese cabbage as the main ingredient. Cut the cabbage into segments, blanch or stir-fry directly, add garlic, chili, vinegar, and chili for flavor, and stir until well absorbed.
Fried Pork Shreds with Tofu Skin and CeleryA classic Chinese home-style dish featuring tender pork shreds, fried tofu skin, and crisp celery, stir-fried together for a savory and satisfying meal.