Baker&Spice (Shenyi Shangcheng Branch)
Western cuisine · ⭐ 4.6
Shop T3061, Building 5, Commercial Complex, Shum Yip UpperHills South Zone, No. 5001 Huanggang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop T3061, Building 5, Commercial Complex, Shum Yip UpperHills South Zone, No. 5001 Huanggang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Vegetable Curry Beef Rice with Paratha, Creamy Bacon Mushroom Egg Yolk Pasta, Latte Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: Shop T3061, Building 5, Commercial Complex, Shum Yip UpperHills South Zone, No. 5001 Huanggang Road
- Popular dishes: Indian Vegetable Curry Beef Rice with Paratha, Creamy Bacon Mushroom Egg Yolk Pasta, Latte Coffee, Grilled Lemon Cheesecake, Caramel Sea Salt Cake
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Dishes
Indian Vegetable Curry Beef Rice with ParathaA flavorful Indian dish featuring pan-seared beef, spiced vegetable curry, and crispy paratha bread served over rice.
Creamy Bacon Mushroom Egg Yolk PastaCreamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Grilled Lemon CheesecakeGrilled lemon cheesecake made with cream cheese, eggs, sugar, and lemon, topped with digestive biscuit crumbs. Mixed cream cheese and sugar, then added eggs and lemon juice, baked at low temperature until set.
Caramel Sea Salt CakeCaramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
Pan-seared Salmon with Broccoli and Pumpkin Sauce SaladSalmon is pan-seared and served with blanched cauliflower and steamed pumpkin, drizzled with a pumpkin-based sauce and garnished with fresh herbs for a colorful salad.
Pan-fried Sea Bream with Shrimp and PastaPan-seared sea bream and shrimp with Italian pasta, lightly browned and stir-fried with cooked pasta, seasoned with garlic, olive oil, a splash of white wine, and garnished with parsley.
Marinated BBQ Chicken Pineapple SaladChicken pieces marinated in a secret barbecue sauce, then grilled and served with fresh pineapple chunks and lettuce leaves as a salad. No extra seasonings added—flavor enhanced through marinating and grilling.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Blueberry Cheesecake Layer CakeBlueberry cheesecake layer cake consists of sponge cake, cream cheese filling, and blueberry jam. Sponge made from eggs, flour, sugar, and butter; cream cheese mix with sugar and whipped cream spread between layers; blueberry jam adds fruity flavor as a center filling.
Vanilla Chicken PastaHerb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.