Close

Panda's Steakhouse (East Zhuxi Branch)

Western cuisine · ⭐ 4.6

D1-1-105, Xidian Jiyi Road, Gaobeidian Area

Dishes

• 

  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
• 

  Handmade Onion Rings

  Fresh onion rings hand-battered and deep-fried to golden crispiness, offering a satisfying crunch and savory flavor.
• 

  Salad for Two

  Salad for two is a chilled dish featuring a variety of fresh vegetables and proteins. Main ingredients include lettuce, cucumber, tomato, carrot, chicken breast or shrimp, which are washed, cut, and mixed with a dressing typically made from olive oil, vinegar, salt, and black pepper.
• 

  Wet-Aged Angus Bone-In Ribeye

  Selected from premium Angus ribeye, this cut undergoes a wet-ageing process to enhance tenderness and juiciness. The beef is stored under vacuum for several weeks, allowing natural enzymes to break down fibers and intensify flavor. It is then seared at high heat to lock in juices while preserving its original taste.
• 

  Wet-Aged Angus Bone-In Sirloin

  Selected from premium Angus beef, the sirloin cut is wet-aged to enhance tenderness and juiciness. The beef is stored under vacuum for several weeks, allowing natural enzymes to break down muscle fibers, intensifying flavor and texture. It is then seared at high heat to lock in juices while forming a flavorful, crispy crust.
• 

  Australian Angus Grain-Fed Ribeye Steak

  Australian Angus grain-fed ribeye steak is made from the ribeye cut of Australian Angus beef, featuring tender meat with even fat distribution. After marinating, it is cooked using high-heat pan-searing or grilling to preserve the natural flavor of the beef.
• 

  Special Dry-Aged Steak

  Premium steak is dry-aged in a temperature- and humidity-controlled aging room to enhance tenderness and juiciness, intensifying its flavor. After aging, it is seared at high heat, creating a crispy crust while keeping the inside tender and juicy, then seasoned with basic ingredients.
• 

  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
• 

  Grass-fed Angus Ribeye

  Premium grass-fed Angus ribeye steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
• 

  Grass-Fed Sirloin

  Grass-fed sirloin steak is made from the sirloin cut of premium grass-fed beef, featuring a firm texture and evenly distributed fat. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef, with a crispy exterior and a juicy interior.
• 

  Truffle Cream Mushroom Pasta

  Truffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.

Reviews