Yunxi Lakeside Restaurant
江浙菜 · ⭐ 4.3
No. 21, South Side of Jiubin Avenue, Yicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 21, South Side of Jiubin Avenue, Yicheng Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Salted Egg Yolk Chicken Wings, Hell Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: No. 21, South Side of Jiubin Avenue, Yicheng Subdistrict
- Popular dishes: Sweet and Sour Pork, Salted Egg Yolk Chicken Wings, Hell Frog, Walnut Bun, Maoxuewang
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Dishes
Sweet and Sour PorkA Chinese dish made with pork marinated, fried, and tossed in a sweet and sour sauce.
Salted Egg Yolk Chicken WingsChicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
Hell FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and flavor.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and other ingredients, simmered in a rich, numbingly spicy broth.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Secret-Recipe River ShrimpFresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
Glutinous Duck DelightSelected duck meat is braised and mixed with glutinous rice, then steamed. It has a soft, sticky texture with rich aroma and a slightly sweet, savory flavor.
Honeycomb TofuA dish made of fried tofu with a honeycomb-like texture, served in a savory sauce or broth for rich flavor.
Peach Sweet and Sour PorkHuang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.