Chao You Wei (Nanjie Primary School Store)
小吃快餐 · ⭐ 3.6
No. 349 Zhu Shuinan Street, Wenjun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349 Zhu Shuinan Street, Wenjun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Dry Tossed Zhajiang Noodles, Guai Wei Xiao Hui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 349 Zhu Shuinan Street, Wenjun Subdistrict
- Popular dishes: Three-Flavor Dumplings, Dry Tossed Zhajiang Noodles, Guai Wei Xiao Hui, Seafood Dumplings, Braised Pork Trotter Special
China trip · China travel
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Dishes
Three-Flavor DumplingsThree-delight dumplings are a traditional Chinese snack made with pork, shrimp, and vegetables as the main filling. The wrappers are made from flour and boiled until they float.
Dry Tossed Zhajiang NoodlesDry tossed fried sauce noodles feature noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts for a flavorful mix.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Braised Pork Trotter SpecialA specialty dish featuring pork trotters braised with soybeans, carrots, and ginger for a rich, savory flavor.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Dipping Sauce DumplingsA traditional Chinese dish featuring handmade dumplings served with a flavorful dipping sauce made from soy sauce, vinegar, garlic, chili oil, and herbs.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.