Leizhou Yang Zhuang · Lamb Hot Pot (Dalang Main Store)
Hot pot · ⭐ 3.7
No. 31 Yilang Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Yilang Road, Dalang Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Yam Dish, Mutton Meatballs, Sheep blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: No. 31 Yilang Road, Dalang Town
- Popular dishes: Chinese Yam Dish, Mutton Meatballs, Sheep blood, Enoki Mushroom, Leizhou Fresh Stewed Mutton
China trip · China travel
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Dishes
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Mutton MeatballsMutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Leizhou Fresh Stewed MuttonLeizhou Fresh Stewed Mutton is a traditional dish from the Leizhou Peninsula in Guangdong. It primarily uses freshly slaughtered local goat meat with skin, paired with ingredients like white radish, water chestnuts, and sugarcane. During preparation, the mutton is cut into pieces, blanched to remove gaminess, then simmered with the ingredients in a clay pot with ample water over low heat for an extended period until the meat becomes tender and the broth turns clear. The dish emphasizes the original flavors, using minimal spices to highlight the natural sweetness of the mutton and the freshness of the accompaniments. The finished dish features a clear broth and tender meat with a pure, savory taste.