Wen Ji Seafood (Kangshen Road Store)
鱼鲜 · ⭐ 3.8
No. 385–387 Kangshen Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 385–387 Kangshen Road, Pudong New Area. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Drizzled Double Delicacy, Sea Cucumber Rice Toss, Sea Urchin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 385–387 Kangshen Road, Pudong New Area
- Popular dishes: Oil-Drizzled Double Delicacy, Sea Cucumber Rice Toss, Sea Urchin Dumplings, 清蒸深海鲽鱼, Garlic Stir-Fried Water Spinach
China trip · China travel
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Dishes
Oil-Drizzled Double DelicacyA Chinese dish featuring shrimp and chicken breast, quickly blanched and briefly fried, then drizzled with a savory sauce for a fresh, tender taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
清蒸深海鲽鱼清蒸深海鲽鱼是一道以深海鲽鱼为主料，辅以姜片、葱段等调料，通过清水蒸制而成的菜品。制作时将鱼处理干净后放入盘中，加入调味料，上锅蒸熟即可。
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.