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Shaxian Snack (Wanfeng Garden Store)

小吃快餐 · ⭐ 3.5

No. 111, Building 67, Wanfeng Jiayuan, No. 9, Jinfeng South Road

Dishes

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  Mixed Flour Dish

  A simple dish made by mixing flour with seasonings like salt, soy sauce, and sesame oil, often served as a snack or side dish.
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  Pork Rib Soup Rice

  Pork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  猪心汤饭

  猪心汤饭以猪心为主要食材，经过清洗、焯水处理后与姜片、葱段等一同炖煮成汤，汤汁浓郁。米饭通常为白米饭，食用时可将猪心切片加入汤中，或将猪心汤浇在米饭上，形成汤饭一体的吃法。
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Fish-Flavored Eggplant Rice

  Fish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
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  Chicken Leg Fried Rice

  Chicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.

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