hoxa bistro Modern Xinjiang Pub (Bund Shami Branch)
新疆菜 · ⭐ 4.5
2nd Floor, Shamei Building, No. 194 Beijing East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shamei Building, No. 194 Beijing East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: HOXA Specialty Crispy Sichuan Pepper Chicken, Traditional Lamb Rack Hand-Rice, Turkish Goat Milk Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 新疆菜
- Rating: 4.5
- Address: 2nd Floor, Shamei Building, No. 194 Beijing East Road
- Popular dishes: HOXA Specialty Crispy Sichuan Pepper Chicken, Traditional Lamb Rack Hand-Rice, Turkish Goat Milk Ice Cream, Dinosaur Three Vegetables and Air-Dried Lamb Pizza, Xinjiang Lamb Skewers
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Dishes
HOXA Specialty Crispy Sichuan Pepper ChickenFresh chicken marinated and deep-fried to crispy skin, served with a secret Sichuan pepper sauce for a bold, spicy, and aromatic flavor.
Traditional Lamb Rack Hand-RiceA traditional dish featuring lamb ribs and rice, slow-cooked with spices and vegetables to create a rich, aromatic meal.
Turkish Goat Milk Ice CreamTurkish goat milk ice cream is made from fresh goat milk, honey, and nuts, offering a creamy, naturally sweet flavor.
Dinosaur Three Vegetables and Air-Dried Lamb PizzaA fusion dish combining the classic Chinese 'Three Treasures' vegetables with air-dried lamb on a pizza base, baked to perfection.
Xinjiang Lamb SkewersFresh lamb is marinated with spices and grilled on red willow branches, resulting in tender, flavorful skewers popular in Xinjiang cuisine.
Xinjiang Chicken Fried Rice NoodlesXinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
Shawan Copper Pot ChickenA spicy and flavorful dish made with chicken and potatoes cooked in a copper pot, popular in Xinjiang cuisine.
Smoked Lamb and Dairy Skin Salad with Sea Buckthorn JuiceSmoked lamb slices paired with dairy skin and fresh vegetables, dressed in tangy sea buckthorn juice for a rich, aromatic flavor.
Sesame Oil Hot-Pressed Cold NoodlesA cold noodle dish made with sesame oil, garlic, chili, and vinegar, known for its spicy aroma and refreshing texture.
Xiyu Flavor Milk Tea PlatterA fusion of Xinjiang-style milk tea and assorted snacks, featuring a rich, creamy base with flatbread, dried fruits, and nuts for a layered taste experience.