Back and Forth Coffee (Shamian Branch)
咖啡 · ⭐ 3.9
Rooms 101–102, No. 39, Shamian Main Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–102, No. 39, Shamian Main Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All Berry Good, Da Hong Pao Cream Cake, Seasonal Milk Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Rooms 101–102, No. 39, Shamian Main Street
- Popular dishes: All Berry Good, Da Hong Pao Cream Cake, Seasonal Milk Coffee, Pour-over Coffee, Tiramisu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
All Berry GoodA refreshing dessert made with fresh berries like strawberries, blueberries, and raspberries, served with cream or yogurt.
Da Hong Pao Cream CakeA cake infused with Da Hong Pao tea flavor, featuring a delicate cream layer and soft sponge base, offering a refined balance of tea aroma and sweetness.
Seasonal Milk CoffeeA creative drink blending coffee and milk, featuring a smooth, subtly sweet taste with rich coffee aroma, perfect for any season.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Yuzu Cream Basque CakeA dessert combining Japanese yuzu flavor with Basque cake technique, made with cream cheese, eggs, sugar, and fresh yuzu zest for a smooth, citrusy treat.
Caramel Sea Salt Cream CakeA French dessert combining creamy filling with caramel and a hint of sea salt, offering a rich and balanced flavor.
Caramel CroissantA sweet pastry made from flaky dough shaped like a horn and glazed with caramel for a rich, sugary finish.
Oat Milk CoffeeOat milk coffee is made by brewing freshly ground coffee beans with plant-based oat milk, offering a smooth and rich flavor with a hint of natural sweetness.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.