Xinya Fried Chicken & Grilled Fish
Sichuan cuisine · ⭐ 3.9
North of Wanfuyuan, Jinluowan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of Wanfuyuan, Jinluowan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Water Celery with Preserved Pork, Xinya Stir-Fried Chicken, Wood Bucket Water-Slipped Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: North of Wanfuyuan, Jinluowan
- Popular dishes: Stir-fried Water Celery with Preserved Pork, Xinya Stir-Fried Chicken, Wood Bucket Water-Slipped Pork, Braised Pork Ribs in Clear Soup, Stir-Fried Greens with Rice
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Dishes
Stir-fried Water Celery with Preserved PorkA traditional Chinese dish made by stir-frying fresh water celery with preserved pork, resulting in a savory and aromatic flavor.
Xinya Stir-Fried ChickenXinya Stir-Fried Chicken is a Chinese home-style dish made with chicken, green peppers, red peppers, and onions, stir-fried with soy sauce, cooking wine, and oil. It has a fresh and rich flavor.
Wood Bucket Water-Slipped PorkA Sichuan dish featuring tender pork slices stir-fried with vegetables and sauce, served in a wooden bucket for enhanced aroma and presentation.
Braised Pork Ribs in Clear SoupClear stewed pork ribs is a dish made primarily with pork ribs, slowly cooked in water. Main辅料 include ginger slices, green onions, and a small amount of cooking wine, with minimal seasonings to preserve the original flavor.
Stir-Fried Greens with RiceA simple and healthy dish featuring stir-fried greens served over steamed rice, seasoned with garlic, soy sauce, and salt.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Stir-Fried Pork IntestinesBao腰花 is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with floral patterns, blanched, then quickly stir-fried with葱姜蒜 and green/red peppers to maintain a tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.