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Peacock Memory Curry Rice

小吃快餐 · ⭐ 3.5

No. 2, Sidaokou Road, Jingguo Commercial Building, Building B, 3rd Floor

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Tom Yum Mushroom Noodle

  Winter sour mushroom tofu noodles made with tofu noodles, various mushrooms like shiitake, king oyster, and enoki, seasoned with onion, lemongrass, lime leaves, chili, and fish sauce. Ingredients are blanched or stir-fried before simmering to create a rich broth.
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  Shrimp Avocado Crystal Roll

  Fresh shrimp and avocado wrapped in transparent rice paper, with lettuce and carrot丝. Shrimp is blanched and sliced, avocado peeled and sliced, then rolled together for a refreshing cold roll.
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  Handcrafted Thai Green Tea Lemonade

  Handcrafted Thai green lemon tea made with fresh lemon slices, green tea, and ice. Lemon slices are pounded by hand to release aroma, then mixed with cold-brewed green tea, sweetened with syrup or honey, and blended with ice for a refreshing drink featuring tangy lemon and清香 green tea.
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  Juicy Chicken Cutlet

  Crispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Vietnamese Train Station Beef Noodle Soup

  Vietnamese Railway Beef Noodle Soup features beef and rice noodles, with beef typically from brisket or flank, slow-cooked until tender. Served with rice noodles, cilantro, bean sprouts, lime juice, and fish sauce. The broth is made from beef bones and spices for a rich flavor.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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