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Zhou Hei Ya (Kaidi Plaza Store)

小吃快餐 · ⭐ 4.1

No. 238 Zhongshan Avenue, Level B1, CapitaMall, Unit 13D

Dishes

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  Braised Sauce Duck

  Stewed sauce duck is made from duck meat, marinated and air-dried, then slowly simmered in a special braising sauce to absorb its rich flavors. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine. Finally, the duck is cooled, sliced, and served.
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  Braised Squid

  Stewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Signature Braised Duck Wings

  Fresh duck wings simmered in a secret braising sauce for tender, flavorful results.
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  Sweet and Spicy Braised Lotus Root

  Sweet and spicy braised lotus root made with tender lotus root, soy sauce, sugar, and chili for a flavorful, crunchy dish.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Fresh-Sealed Spiced Tofu

  Lock-fresh braised tofu cubes are made from tofu slices slowly cooked in a seasoned broth, absorbing rich flavors. After blanching, the tofu is simmered with soy sauce, star anise, cinnamon, and bay leaves.
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  Locked Fresh Braised Duck Feet

  Braised duck feet cooked in a secret sauce to retain freshness and tenderness, offering a rich and savory flavor.
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  Vacuum-Sealed Braised Duck Wings

  Lock Fresh Braised Duck Wings is a dish primarily made with duck wings, which are first blanched and then slowly braised in a seasoned broth with spices. During preparation, ingredients such as star anise, cassia bark, Sichuan pepper, and ginger are used to allow the duck wings to fully absorb the rich flavors of the braising liquid.
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  Vacuum-Sealed Duck Feet

  Fresh duck feet are slow-cooked in a secret spice broth and sealed under vacuum to preserve their tender texture and rich flavor.
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  Locked Fresh Duck Neck Bones

  Fresh duck neck bones marinated in secret sauce, gently cooked to retain tenderness and bone flavor, served with a special sauce for rich taste.
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  Fresh-Sealed Duck Neck Bones

  Lock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
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  Flavorful Spicy Sour Noodles

  A spicy sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and a tangy chili sauce, known for its bold flavor and satisfying texture.
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  鲜萃粉椰水

  鲜萃粉椰水以新鲜椰子水为基底，加入椰肉碎或椰粉调味，经过过滤和调配制成。主要食材包括椰子水、椰肉或椰粉，制作过程中不添加人工色素和防腐剂。
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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