海港湾·精细粤菜·生日宴·公司团建(凤凰山店)
Cantonese cuisine · ⭐ 4.6
Phoenix Wisdom Port, No. 1, Fenghuang Road, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Phoenix Wisdom Port, No. 1, Fenghuang Road, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Crispy Roast Pork Belly, Char Siu and White-Cut Chicken Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Phoenix Wisdom Port, No. 1, Fenghuang Road, Ground Floor
- Popular dishes: Steamed Fish Head with Chopped Chili, Crispy Roast Pork Belly, Char Siu and White-Cut Chicken Platter, Lemon Tea, Durian Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
Crispy Roast Pork BellyA Cantonese roasted pork belly dish with crispy skin and tender meat, marinated and slow-roasted to perfection.
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Durian Chicken PotA flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
Fruit Sweet and Sour PorkFruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
Thai Seafood Fried RiceThai seafood fried rice made with rice, shrimp, squid, mussels, onions, carrots, peas, Thai spices, and soy sauce, stir-fried quickly over high heat.- Harbor Bay Fried RiceA creative fried rice dish featuring seafood like shrimp, squid, crab sticks, and eggs, stir-fried with vegetables and savory sauces for a rich, fresh flavor.
Crisp Green Cucumber SaladA refreshing salad made from fresh green cucumbers, lightly seasoned with salt, sugar, vinegar, and garlic for a crisp and tangy taste.
Granulated French ToastA Hong Kong-style dessert made by soaking bread cubes in egg mixture and frying until golden, served with sweet toppings like condensed milk or jam.
Braised Crispy PigeonBraised crispy-skinned squab pigeon is marinated, deep-fried until the skin is crunchy, then braised with soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and fragrant crispy skin.
Lemongrass White Pepper Giant ShrimpFresh giant shrimp stir-fried with lemongrass and white pepper, resulting in tender, aromatic meat with a refreshing citrusy aroma and mild spicy kick.
Spicy Shredded CabbageStir-fried cabbage with chili and garlic, seasoned with soy sauce and salt for a crisp and tender home-style dish.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.