Tai Ke Xi Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 3.9
No. 6-1, Wulihe Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1, Wulihe Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Celery Chicken, Spicy麻 Chicken, Stir-fried Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 新疆菜
- Rating: 3.9
- Address: No. 6-1, Wulihe Street
- Popular dishes: Celery Chicken, Spicy麻 Chicken, Stir-fried Naan, Roasted Naan, Wild Mushroom Pickle Chicken
China trip · China travel
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Dishes
Celery ChickenA classic home-style dish made with chicken and celery, stir-fried together with seasonings for a savory and fresh taste.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-fried NaanStir-fried naan is a dish using naan as the main ingredient, cut into pieces and stir-fried with vegetables, meat, or eggs. Common ingredients include onion, green pepper, carrot, beef, or egg, cooked with oil and seasonings.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Wild Mushroom Pickle ChickenA savory dish combining wild mushrooms, pickled vegetables, and tender chicken, offering a rich, tangy flavor.
Wild Mushroom Sauce Pickled BeefBeef stir-fried with wild mushrooms and a savory sauce, served with pickled vegetables for a rich, aromatic flavor.
Wild Mushroom Sauce Pickled Vegetable DishA savory vegetarian dish made with wild mushrooms and pickled vegetables, simmered in a rich sauce for deep flavor.
Wild Mushroom and Celery BeefWild mushrooms and celery stir-fried with beef, seasoned in a savory sauce. Tender beef, earthy mushrooms, and aromatic celery create a balanced dish.
Wild Mushroom and Celery ChickenStir-fried chicken with wild mushrooms and celery, seasoned in a savory sauce. A rustic dish combining earthy flavors and fresh herbs.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.