Old Shrimp King Sauce Rice (Southwest Jiaotong University Branch)
小吃快餐 · ⭐ 4.0
No. 38, Zone A1, Southwest Jiaotong University Xipu Campus, Jinghua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Zone A1, Southwest Jiaotong University Xipu Campus, Jinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp, Ham Sausage, Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 38, Zone A1, Southwest Jiaotong University Xipu Campus, Jinghua Road
- Popular dishes: Kelp, Ham Sausage, Braised Tofu, Braised Beef Rib Pot, Burned Sauce Shrimp Rice
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Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Braised TofuA Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Braised Beef Rib PotA savory dish featuring tender beef ribs simmered in a rich, savory sauce with vegetables, served in a clay pot.
Burned Sauce Shrimp RiceA dish of fresh shrimp and fragrant rice stir-fried with a special burned sauce, resulting in tender shrimp and flavorful rice.- Braised Tofu in SauceA classic Chinese dish made by simmering soft tofu in a savory sauce of soy sauce, sugar, and starch, resulting in a rich, flavorful texture.
Braised Fish Ball PotFresh fish balls are simmered with vegetables and mushrooms in a savory sauce, creating a rich and tender dish.
Juicy Fish BallsBursting juice fish balls are made primarily from fresh, tender fish meat. After being finely chopped, the fish is mixed with an appropriate amount of starch and seasonings to form a fish paste, which is then hand-formed into small balls. Cooked quickly at high temperatures, the fish balls retain their elastic and tender texture while staying filled with flavorful broth inside. One bite releases a burst of savory juices.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.