Xin Guo Sheng Restaurant
Cantonese cuisine · ⭐ 3.8
No. 3 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Yangguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sanjiang Big Bun, Healthy Walnut Bun, Guan Sheng Crispy Roast Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 3 Yangguang Road
- Popular dishes: Sanjiang Big Bun, Healthy Walnut Bun, Guan Sheng Crispy Roast Pork Belly, Crispy Roast Goose, Signature Baked Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sanjiang Big BunA traditional Northeast Chinese steamed bun filled with pork, shrimp, and chives, known for its soft dough and savory filling.
Healthy Walnut BunA steamed bun made with whole wheat dough and sweet walnut filling, offering a soft texture and nutritious profile.
Guan Sheng Crispy Roast Pork BellySelected premium pork belly, marinated and air-dried before slow roasting, resulting in a crispy exterior and juicy interior with a subtle five-spice flavor.
Crispy Roast GooseA classic Cantonese dish featuring a succulent goose with crispy skin, marinated and roasted to perfection.
Signature Baked FishFresh fish seasoned with garlic, ginger, and scallions, then baked to perfection for a savory and aromatic dish.
Avocado and Pine Nut Salad with Mock AbaloneA refreshing salad featuring avocado, pine nuts, and mock abalone, dressed in a light vinaigrette for a healthy and satisfying dish.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Abalone Sauce Chicken FeetAbalone sauce chicken feet is a dish featuring chicken feet simmered with abalone sauce after blanching, resulting in tender, flavorful claws with rich umami from the sauce.