Long Ji Ban Yu Zhuang (Xi Shun Cheng Jie Dian)
Hot pot · ⭐ 4.4
Dongfang Hotel, Zhongcang Subdistrict, No. 22 Chezhan Road; 30 meters south of the south gate of Zhongcang Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Dongfang Hotel, Zhongcang Subdistrict, No. 22 Chezhan Road; 30 meters south of the south gate of Zhongcang Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Cold-Marinated Fish Skin, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: Dongfang Hotel, Zhongcang Subdistrict, No. 22 Chezhan Road; 30 meters south of the south gate of Zhongcang Residential Community
- Popular dishes: Frozen Tofu, Cold-Marinated Fish Skin, Hand-Kneaded Noodles, Bream Slices, Bream Hot Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Bream Hot Pot BaseThe spotted knife fish hot pot is made with fresh spotted knife fish, seasoned with ginger slices, green onion segments, garlic cloves, and cooked in water or broth. Clean the fish, then simmer with seasonings to achieve tender fish meat and rich broth.
Fish Hot PotHotpot fish is a dish made by quickly blanching fresh fish in boiling water. Main ingredients include fish slices or chunks, paired with vegetables and tofu, served with a dipping sauce.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium LambThis dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
Delicious Fish SoupMade with fresh fish as the main ingredient, seasoned with ginger slices and green onions, then simmered in water. The broth is clear or slightly milky, with tender fish meat and a delicious flavor.