Dasha Guozi · Braised Chicken Pot · Stewed Pot (Fengyuan Road Store)
Cantonese cuisine · ⭐ 3.9
No. 34 Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Fengyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Loofah, Salted Egg Yolk Baked Chicken Wings, Signature Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 34 Fengyuan Road
- Popular dishes: Salted Egg Yolk Stir-fried Loofah, Salted Egg Yolk Baked Chicken Wings, Signature Braised Lamb, Sand Ginger Roast Chicken, Hainan Clear Soup Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg Yolk Stir-fried LoofahA Chinese dish featuring tender loofah stir-fried with salted egg yolk, creating a rich, savory flavor.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated and coated with salted egg yolk paste, deep-fried then baked until crispy and flavorful.
Signature Braised LambA premium lamb dish simmered slowly in a secret sauce, resulting in tender and flavorful meat.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.- Hainan Clear Soup LambA delicately flavored dish made with fresh lamb and coconut water, slow-cooked to perfection in a clear broth that highlights the natural taste of the ingredients.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Special Auntie Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Eel with Raw SauceStir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
Flame-Grilled GooseA succulent goose dish marinated in secret sauce and flame-seared for a smoky aroma and crispy skin, served with a dramatic fire presentation.
Braised Beef Noodle with Secret SauceA flavorful dish made by slow-cooking beef and tripe in a rich, aromatic sauce with secret spices.
Crisp Carp Stewed ChickenA Cantonese dish featuring crispy carp and chicken stewed together in a savory sauce, offering rich flavor and tender texture.
Shrimp Paste Stir-fried Amaranth StemsA Cantonese-style dish featuring amaranth stems stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.- Black Pepper Beef Short RibsA stir-fried dish featuring beef short ribs with black pepper, onions, and peppers, known for its rich flavor and tender texture.