Shan Li Cai · Shaanxi Southern Home-style Dishes
农家菜 · ⭐ 3.8
No. 726, Minjing 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 726, Minjing 1st Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Firewood Chicken, Palm-sized Beef, Spicy Pepper and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 3.8
- Address: No. 726, Minjing 1st Road
- Popular dishes: Mountain Firewood Chicken, Palm-sized Beef, Spicy Pepper and Century Egg Mix, Yinghu Ecological Big Fish Head, Shaanxi South Stick Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Firewood ChickenA traditional dish cooked slowly over wood fire, featuring tender chicken with spicy and aromatic flavors.
Palm-sized BeefHand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Yinghu Ecological Big Fish HeadYinghu Ecological Big Fish Head is made with fresh big fish head, combined with various vegetables and seasonings, and cooked by stewing. It has a delicious taste and rich broth.
Shaanxi South Stick FishA specialty dish from southern Shaanxi made by marinating fresh carp, skewering it with bamboo sticks, and grilling over charcoal until crispy outside and tender inside.
Shannan Fairy Tofu JellyShannan Fairy Tofu Jelly is a cold dish made mainly from mung bean starch, with a smooth texture. It is usually served with chili oil, soy sauce, vinegar, and coriander as seasonings. The preparation method involves boiling mung bean starch with water and then cooling it to form a solid.
Shaanxi South Steamed PotA traditional dish from southern Shaanxi made by layering pork, chicken, tofu, vermicelli, and mushrooms in a large pot and steaming it slowly for rich flavor and texture.
Stir-Fried Fresh Bamboo Shoots with Preserved PorkFresh bamboo shoots stir-fried with preserved pork, a savory and satisfying dish.