Tangqiao People · Shanghai Cuisine · Fusion
江浙菜 · ⭐
No. 190 Tangqiao Xin Road, Tangqiao Subdistrict (ground floor of Home Inn Neo)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190 Tangqiao Xin Road, Tangqiao Subdistrict (ground floor of Home Inn Neo). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangqiao Family's Secret-Style Softshell Turtle, Good Luck Mango Pudding, Benshang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating:
- Address: No. 190 Tangqiao Xin Road, Tangqiao Subdistrict (ground floor of Home Inn Neo)
- Popular dishes: Tangqiao Family's Secret-Style Softshell Turtle, Good Luck Mango Pudding, Benshang Braised Pork, Orange Beef Tenderloin, Xiangxi Stir-Fried Beef with Green Peppers
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Dishes
Tangqiao Family's Secret-Style Softshell TurtleTangqiao Family's Secret-Style Softshell Turtle is a Chinese dish made with softshell turtle and special seasonings simmered slowly. The turtle meat is tender and flavorful.
Good Luck Mango PuddingGood Luck Mango Pudding is made with fresh mango, milk, and sugar, and is cooked by steaming or boiling. It has a smooth texture, sweet with a slight sourness, and a rich mango flavor.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Xiangxi Stir-Fried Beef with Green PeppersXiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
Red Bean Braised Pig's FeetRed bean braised pig's feet is a Chinese dish made with pig's feet and red beans, cooked through stewing. The pig's feet are tender, and the red beans are soft and sweet, offering a rich flavor.
Shanghai-style Eel with Hot OilA classic Shanghai dish featuring tender eel stir-fried with garlic, ginger, and scallions, finished with a sizzle of hot oil for aroma and flavor.
Shanghai-style Sweet and Sour Sea BassA classic Shanghai dish featuring crispy fried sea bass glazed in a sweet and sour sauce, known for its golden color and tender texture.
Shanghai-style Boiled ChickenA classic Shanghai dish featuring chicken poached in water until tender, then chilled for a firm texture, served with ginger and scallion sauce for a fresh, savory taste.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.