Yi Hui Restaurant (Qixian Store)
地方菜 · ⭐ 3.8
No. 67 Wenming Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Wenming Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Chicken with Chili Sauce, Spicy Stir-Fried Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 67 Wenming Street
- Popular dishes: Chopped Chili Fish Head, Spicy Chicken with Chili Sauce, Spicy Stir-Fried Cabbage, Local Three-Yellow Chicken, Szechuan Pepper Beef
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Local Three-Yellow ChickenLocal Three-Yellow Chicken uses locally raised three-yellow chicken, prepared by steaming or braising for tender meat and rich broth.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef and Hangzhou peppers. The preparation involves slicing the beef, marinating it with seasonings, then stir-frying it together with chopped Hangzhou peppers until cooked, resulting in a flavorful and spicy dish.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Grandma's PancakeA traditional Chinese flatbread made from wheat flour, pan-fried until golden and crispy, often filled with scallions, eggs, or minced meat for a savory, comforting taste.
Garlic Sautéed ShrimpStir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.