Lao Stone Beef Soup Hot Pot · Wild Mushroom Hot Pot (Chuanfang Community Branch)
Hot pot · ⭐ 4.4
No. 3, Building B, Urban Plaza Villa Area, Chuanfang Residential Community, Xi Yuan South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building B, Urban Plaza Villa Area, Chuanfang Residential Community, Xi Yuan South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Xuanwei Ham, Stir-Fried Pork, Potato Stew Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: No. 3, Building B, Urban Plaza Villa Area, Chuanfang Residential Community, Xi Yuan South Road
- Popular dishes: Xuanwei Ham, Stir-Fried Pork, Potato Stew Rice, Fried Dry Pork, Porcini Mushroom Fried Rice
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Dishes
Xuanwei HamXuanwei ham is a traditional cured pork product from Yunnan, made from premium pig legs using salt-curing and air-drying methods. It has a rich aroma and savory flavor, often served sliced or in dishes.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Potato Stew RiceYángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
Fried Dry PorkA spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
野生菌汤野生菌汤以多种新鲜野生菌类为主要食材，如牛肝菌、松茸、鸡枞等，经过清洗后与清水一同炖煮，使菌类的鲜味融入汤中。制作过程中通常不添加过多调料，仅用少量盐调味，保留菌类原汁原味。
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.