Fu Ji Zhuang Chengcheng Water Bowl Lamb
小吃面食 · ⭐ 3.9
60 meters northwest of the intersection of Fangxin Street and Fangyi Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northwest of the intersection of Fangxin Street and Fangyi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Plain Lean Water-Boiled Lamb, Ordinary Lean and Fat Water-Boiled Lamb, Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: 60 meters northwest of the intersection of Fangxin Street and Fangyi Road
- Popular dishes: Plain Lean Water-Boiled Lamb, Ordinary Lean and Fat Water-Boiled Lamb, Moon-shaped Pastry, Warm-Seasoned Lamb Head Meat, Glass Noodle Soup
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Dishes
Plain Lean Water-Boiled LambA dish of lean lamb boiled in water, served with simple seasonings like scallions and coriander, offering a clean and savory taste.
Ordinary Lean and Fat Water-Boiled LambA traditional Chinese dish made with lamb leg and flank, simmered in clear water and served chilled, offering tender meat and a fresh, savory flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Warm-Seasoned Lamb Head MeatA dish made from lamb head meat, gently cooked and sliced, then mixed with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful experience.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Green Chili Stir-fryA spicy stir-fry dish made with fresh green chilies, garlic, and ginger, popular in Sichuan cuisine.