Bixin Garden Hunan Cuisine (Dujia Kan Store)
Hunan cuisine · ⭐ 3.6
380 meters southwest of the intersection of G4 Beijing–Hong Kong–Macau Expressway and Dujiakan Bridge
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 380 meters southwest of the intersection of G4 Beijing–Hong Kong–Macau Expressway and Dujiakan Bridge. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pig Liver, Hunan-style Stir-fried Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.6
- Address: 380 meters southwest of the intersection of G4 Beijing–Hong Kong–Macau Expressway and Dujiakan Bridge
- Popular dishes: Stir-fried Pig Liver, Hunan-style Stir-fried Pork, Stir-Fried Beef with Yellow Onion, Braised Turtle with Red Sauce, Fermented Mandarin Fish
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Dishes
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Hunan-style Stir-fried PorkHunan-style stir-fried pork is a home-style dish primarily made with native pork. It typically uses skin-on pork belly sliced thin, combined with辅料 such as green peppers, red peppers, garlic slices, and ginger threads, then quickly stir-fried in hot oil until fragrant.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Braised Turtle with Red SauceRed-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Wild Mountain Flower Potato ShredsWild Mountain Flower Potato Shreds is a cold dish made with potatoes and wild mountain flowers. Potatoes are sliced into thin strips, blanched, then mixed with fresh mountain flowers and seasonings for a refreshing and unique flavor.