Lai Paozi Crab Pot (Lingzhan Center City Store)
鱼鲜 · ⭐ 4.3
Shop RG04, G Floor, Lingzhan Central City, No. 3 Fuhua 1st Road, Futian Subdistrict (near East Gate)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop RG04, G Floor, Lingzhan Central City, No. 3 Fuhua 1st Road, Futian Subdistrict (near East Gate). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crab煲 with Meat, Boneless Black Chicken Feet, Live Crab Prepared Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.3
- Address: Shop RG04, G Floor, Lingzhan Central City, No. 3 Fuhua 1st Road, Futian Subdistrict (near East Gate)
- Popular dishes: Signature Crab煲 with Meat, Boneless Black Chicken Feet, Live Crab Prepared Fresh, Crispy Fried Pork, Frog Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Boneless Black Chicken FeetBoneless black chicken feet is a dish made from chicken claws, blanched and de-boned, then marinated or stewed with seasonings. Ginger, scallions, garlic, soy sauce, cooking wine, and rock sugar are commonly added for flavor. The finished dish is soft, tender, and elastic.
Live Crab Prepared FreshFresh live crab is slaughtered on-site and cooked immediately to preserve its natural flavor and tenderness, typically served with ginger vinegar sauce.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Stewed Crab and Chicken WingsStir-fried crab and chicken wing stew is made primarily with fresh crabs and chicken wings, which are marinated and then simmered together with seasonings. The chicken is tender, the crab meat is deliciously fresh, and the broth is rich and flavorful, typically enhanced with辅料 such as ginger slices and garlic paste.
虾兵蟹将煲虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Prosperity StewA symbolic Chinese stew made with pork trotters, chicken wings, eggs, mushrooms, and vermicelli, slow-cooked in a savory sauce to bring good fortune.