Lu Shan Chuan · Braised Snacks (Dagang Wanda Branch)
小吃快餐 · ⭐ 4.0
No. 305 East, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 305 East, Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Neck, Blooming Sausage, Crispy Fried Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 305 East, Shiji Avenue
- Popular dishes: Spicy Braised Duck Neck, Blooming Sausage, Crispy Fried Chicken Leg, Sliced Taro Wrapped in Squid, Chicken Cutlet Platter
China trip · China travel
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Dishes
Spicy Braised Duck NeckSpicy braised duck neck is first marinated and simmered with spices, then deep-fried to achieve a crispy exterior and tender interior.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Sliced Taro Wrapped in SquidSquid wrapped in sweet potato skin is a dish made primarily with squid and sweet potato skin. Cleaned squid is sliced, marinated with seasonings, then wrapped in sweet potato skin and steamed or pan-fried.
Chicken Cutlet PlatterChicken cutlet Plas is a dish featuring chicken breast sliced, marinated, then coated in starch or batter and deep-fried for a crispy exterior and tender interior. Plas refers to a thin pancake made from eggs, flour, and water, fried and served as a side or wrap.
Golden Pork TenderloinGolden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.