Longfeng Seafood BBQ (Shengdi Yangguang Branch)
Barbecue · ⭐ 3.6
No. 103, Longshan 2nd Road, Shendi Sunshine, Building 1, Units 1/2-5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Longshan 2nd Road, Shendi Sunshine, Building 1, Units 1/2-5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Sichuan-style pickled chili fish, Pickled Chili Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 103, Longshan 2nd Road, Shendi Sunshine, Building 1, Units 1/2-5
- Popular dishes: Pork Chop, Sichuan-style pickled chili fish, Pickled Chili Crucian Carp, Spicy Duck Intestines, Grilled Eggplant
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Sichuan-style pickled chili fishSpicy pickled fish is a dish featuring fresh carp as the main ingredient, typically marinated or stir-fried with pickled chili, ginger, and garlic, offering a tender texture and rich flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Spicy Duck IntestinesA Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and grilled over charcoal until slightly charred and tender. Seasoned with a touch of garlic, butter, or soy sauce for enhanced flavor.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Sugar-Baked Glutinous Rice CakeSugar-baked glutinous rice cake is a traditional Chinese snack made from glutinous rice, steamed and cut into pieces, then marinated with syrup and baked until the surface turns caramelized. It has a crispy outside and soft inside, with a sweet and fragrant flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.