Tai Wei Hong Kong Style Roast Meats (Changgang Branch)
小吃快餐 · ⭐ 3.5
Unit 1, No. 25 Xiaoyuan North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 25 Xiaoyuan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese cabbage, Macao Roast Pork Rice, Braised Meat Full Course Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1, No. 25 Xiaoyuan North Road
- Popular dishes: Chinese cabbage, Macao Roast Pork Rice, Braised Meat Full Course Rice, Salt-Baked Chicken Feet, Salt-Baked Kidney Balls
China trip · China travel
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Dishes
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Braised Meat Full Course RiceBraised Meat Full Course Rice is a rice dish mainly made with various braised meat ingredients, including char siu, roasted duck, and roasted goose, served with rice and sauce. It is primarily prepared by roasting or steaming, offering a rich flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Salt-Baked Kidney BallsA traditional Chinese dish made with pork kidneys, marinated and steamed in salt, resulting in a tender and savory flavor.
盐焗鸡腿饭盐焗鸡腿饭以鸡腿肉为主料，经过腌制后用盐焗工艺烹制而成，鸡肉鲜嫩入味。搭配米饭食用，通常会加入少量葱段、姜片等辅料提升香气。制作过程中利用食盐的高温传导使鸡肉保持湿润且富有风味。
Jade Ginger and Scallion SauceJade Ginger and Scallion Sauce is a seasoning sauce made primarily with fresh ginger and green onions, typically mixed with soy sauce and sesame oil. It has a fresh taste with distinct ginger and scallion flavors.
Homemade Plum SauceA tangy and sweet sauce made from plums, hawthorn, and rock sugar, ideal for grilled meats or desserts.
Cordyceps Mushroom Corn Bone SoupCordyceps mushroom corn bone soup is made with cordyceps mushrooms, corn, and bones, cooked with appropriate seasonings. The soup is clear, delicious, and nutritious.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.