Ye Tan Chang (Shangjie Branch)
Barbecue · ⭐ 4.0
No. 233 Guobin Avenue, Shop 128, 1st Floor, Zone B, Boshihou Jiayuan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Guobin Avenue, Shop 128, 1st Floor, Zone B, Boshihou Jiayuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra Cardiac Skewers, Charcoal-Grilled Chicken Wings, Roasted Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 233 Guobin Avenue, Shop 128, 1st Floor, Zone B, Boshihou Jiayuan
- Popular dishes: Pork Tetra Cardiac Skewers, Charcoal-Grilled Chicken Wings, Roasted Potato Slices, Roasted Baby Bok Choy, Grilled Squid Balls
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Dishes
Pork Tetra Cardiac SkewersSkewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made from fresh wings, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal for a crispy exterior and juicy interior.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Squid BallsGrilled squid balls made from fresh squid mixed with seasonings, shaped into balls and grilled until golden and tender.
Roasted CucumberRoasted cucumber is a healthy dish made by grilling fresh cucumber slices or whole cucumbers until slightly charred, preserving its crisp texture and natural freshness.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Steamed Bun SkewersSteamed bun skewers are made by cutting steamed buns into small pieces and threading them onto skewers, then frying or grilling until crispy on the outside and soft inside.