27THAI Thai Cuisine
Southeast Asian cuisine · ⭐ 4.2
1st Floor, Building E, Huanglong Vanke Center, Wensan Road (beside Central Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building E, Huanglong Vanke Center, Wensan Road (beside Central Square). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Seafood Fried Rice, Kaya Toast, Salted Egg Yolk Tofu.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: 1st Floor, Building E, Huanglong Vanke Center, Wensan Road (beside Central Square)
- Popular dishes: Pineapple Seafood Fried Rice, Kaya Toast, Salted Egg Yolk Tofu, Thai Milk Tea, Seafood Tom Yum Soup
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Dishes
Pineapple Seafood Fried RiceA pineapple bowl filled with a savory seafood fried rice made from shrimp, squid, and crab sticks, offering a sweet and tangy flavor.
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Salted Egg Yolk TofuSalted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Chiang Mai Lemon Grilled PerchChiang Mai Lemon Grilled Perch is a dish made with fresh perch, paired with lemon, spices, and a special sauce, grilled over an open flame. It has a tender texture and a fragrant aroma.
Beef Tongue and Morel Mushroom Hot Spring Egg RiceBeef tongue, morel mushrooms, and hot spring eggs are cooked with rice using a simmering method.
Beef Curry with Yellow CurryBeef brisket stewed in yellow curry sauce with potatoes and carrots, offering a rich, aromatic flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Vietnamese-style Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a tangy and spicy sauce, popular in northern Vietnamese cuisine.
Golden Crispy Shrimp with OatsGolden Crispy Shrimp with Oats features tender shrimp coated in crispy oats, offering a delightful contrast of textures and savory flavor.