Da Tou Braised Vegetables (Huafu Junyuan Store)
小吃快餐 · ⭐ 4.1
30 meters north of Huafu Junyuan Market, Kongtang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 30 meters north of Huafu Junyuan Market, Kongtang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Tongue, Braised Pork Head Meat, Braised Pork Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: 30 meters north of Huafu Junyuan Market, Kongtang Road
- Popular dishes: Braised Pork Tongue, Braised Pork Head Meat, Braised Pork Ears, Braised Goose Wings, Braised Goose with Head
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Dishes
Braised Pork TongueBraised pork oral strips is a dish made from pig's mouth parts, cleaned and blanched before being slowly simmered in seasoned broth until flavorful. The finished product has a bright red color and a tender yet chewy texture.
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose with HeadA traditional Chinese dish made by slow-cooking goose meat, including the head, with spices and seasonings until tender and flavorful.
Pork Bun with Big HeadA traditional Chinese steamed bun filled with seasoned pork, known for its soft dough and savory filling.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Glutinous Rice Lotus Root with OsmanthusA traditional Chinese dessert made by filling lotus root with glutinous rice and sweetening with osmanthus syrup, offering a soft, fragrant, and sweet taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.