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Yi Jia Fen (Wu Shu Kou Dian)

美食 · ⭐ 3.9

Fuquan Restaurant, 1st Floor, Canteen No. 5, Yaohu Campus, Jiangxi Normal University

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  火腿肠炒面

  火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
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  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Fermented Rice Wine Glutinous Rice Balls with Black Sesame

  Fermented Rice Wine Glutinous Rice Balls with Black Sesame is a traditional Chinese dessert. Main ingredients include glutinous rice flour, black sesame filling, and fermented rice wine (sweet rice wine). The black sesame is toasted and ground, then mixed with sugar and lard to form the filling. Glutinous rice flour is kneaded with water into a dough, wrapped around the filling, and shaped into balls. The fermented rice wine is boiled with water, and the rice balls are cooked until they float. The finished dish features soft, chewy outer skin, sweet filling, and the distinctive mellow, slightly sour aroma of fermented rice wine.
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  酸菜肉丝炒河粉

  酸菜肉丝炒河粉是一道以河粉为主料，搭配腌制酸菜和瘦猪肉丝炒制而成的菜品。河粉切段后与肉丝、酸菜一同翻炒，加入适量调味料，使河粉吸收酸菜的酸香和肉丝的鲜味。
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  Shiitake Pork Meatball Soup

  A comforting soup made with pork meatballs and fresh shiitake mushrooms, simmered in a light broth for a savory and satisfying meal.
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  Egg and Vegetable Fried Noodles

  A popular home-cooked dish made by stir-frying noodles with eggs and assorted vegetables, offering a balanced and flavorful meal.
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  Duck Blood Noodle Soup

  A savory noodle soup made with duck blood, rice noodles, and a rich broth, often seasoned with herbs and spices.
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  Duck Blood Rice Noodles

  Duck blood rice noodles is a dish made primarily with duck blood and rice noodles. Duck blood is cut into pieces and cooked together with rice noodles, seasoned with broth or water, and garnished with green onions and coriander. Duck blood should be blanched to remove odor, and rice noodles must be soaked beforehand. Mix and cook until done.

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