Bai's Xiangji Pig Intestine Noodles (Zhujiang Road Store)
小吃快餐 · ⭐ 3.5
50 meters south of the Southwest Gate of Tianyi Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the Southwest Gate of Tianyi Jiayuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish Cubes, Pork Liver, Liver and Kidney Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters south of the Southwest Gate of Tianyi Jiayuan Residential Community
- Popular dishes: Pickled Radish Cubes, Pork Liver, Liver and Kidney Stir-fry Rice Bowl, Stewed Intestine Noodles, Mapo Tofu
China trip · China travel
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Dishes
Pickled Radish CubesA cold dish made by marinating cubed white radish in a mixture of vinegar, sugar, and chili for a tangy, spicy flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Liver and Kidney Stir-fry Rice BowlA savory dish featuring stir-fried pork liver and kidneys with vegetables, served over steamed rice.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.