Weidefeng Ancient Method Sauce Goose (Shanghai Shihua Branch)
小吃快餐 · ⭐ 3.4
No. 1209 Mengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1209 Mengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Offal, Ancient Method Braised Goose, Ancient Method Spicy Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1209 Mengshan Road
- Popular dishes: Braised Beef Offal, Ancient Method Braised Goose, Ancient Method Spicy Duck, Angus Beef Shank, Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef OffalA dish made by slow-cooking beef offal such as tripe, intestines, and lungs with spices, resulting in a rich and savory flavor.
Ancient Method Braised GooseAncient method braised goose uses premium goose meat marinated in traditional secret sauce and slowly stewed until tender and flavorful.
Ancient Method Spicy DuckAncient method braised duck with Sichuan peppercorns and spices, tender and aromatic.
Angus Beef ShankHigh-quality Angus beef shank slowly braised to tender perfection, offering a rich and savory flavor.
Yellow CroakerA popular sea fish with tender and fresh flesh, commonly steamed, braised, or fried in Chinese cuisine.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
爆汁豆干爆汁豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切块后用调料腌制，再经油炸或煎制至表面微焦，内部保持柔软多汁。制作过程中常加入葱姜蒜、酱油、糖等调味料，使豆干入味且口感丰富。
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Golden Pumpkin JellyA dessert made from pureed pumpkin, set with gelatin or agar to create a smooth, golden-hued jelly. Sweet and delicate, it's perfect as a light finish to a meal.