Yuan Wei Xian Stone Pot Rice
小吃快餐 · ⭐ 3.7
No. 295, Middle Section of Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 295, Middle Section of Shanghai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stoneware Triple Vegetable Stir-fry, Stir-Fried Eggplant with Minced Pork in Stone Pot, 石锅肉沫豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 295, Middle Section of Shanghai North Road
- Popular dishes: Stoneware Triple Vegetable Stir-fry, Stir-Fried Eggplant with Minced Pork in Stone Pot, 石锅肉沫豆腐, Stone Pot Chicken, Stone Pot Egg
China trip · China travel
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Dishes
Stoneware Triple Vegetable Stir-fryStir-fried eggplant, potato, and green pepper in a stone pot, a classic Chinese dish. Vegetables are cut and separately prepared—eggplant and potato are usually fried or pan-fried until golden, then combined with green pepper in a hot stone pot, seasoned with soy sauce, salt, and sugar to absorb the sauce, finished with a cornstarch slurry for a glossy finish.
Stir-Fried Eggplant with Minced Pork in Stone PotStir-fried eggplant with minced pork in a stone pot, featuring eggplant slices cooked in a hot stone pot with seasoned minced pork, garlic, ginger, and doubanjiang sauce.
石锅肉沫豆腐石锅肉沫豆腐是一道以嫩豆腐和猪肉末为主要食材的菜肴。豆腐切块后放入烧热的石锅中，加入炒香的肉末，再调入酱油、豆瓣酱等调料，翻炒均匀后加水焖煮片刻，使豆腐充分吸收肉末的香味。
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.