Shan Miao Miao Guizhou Sour Spicy Hot Pot (Taikoo Li Store)
小吃快餐 · ⭐ 4.2
B1, No. 63, Jiangnan Guan Street, Jingguanyi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1, No. 63, Jiangnan Guan Street, Jingguanyi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Handmade Fresh Meat Balls, Signature Guizhou Sour Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: B1, No. 63, Jiangnan Guan Street, Jingguanyi Subdistrict
- Popular dishes: Potato Pancake, Handmade Fresh Meat Balls, Signature Guizhou Sour Soup Base, Daily Fresh Vegetable Buffet, Beef Meatballs
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Dishes
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Handmade Fresh Meat BallsFresh pork is minced and mixed with seasonings, then shaped into balls by hand and cooked by boiling or steaming for a tender, savory dish.
Signature Guizhou Sour Soup BaseA signature sour soup base from Guizhou, made with fermented vegetables, tomatoes, and chili for a tangy, spicy flavor perfect for hot pot.
Daily Fresh Vegetable BuffetFresh seasonal vegetables selected daily, lightly blanched or stir-fried to preserve natural flavor, served with a special sauce for a healthy and refreshing experience.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Guizhou Dipping Sauce BuffetA dish featuring a variety of homemade dipping sauces from Guizhou, served with fresh vegetables and meats for self-selection, offering bold and spicy flavors.
Sour Beef Noodle SoupA flavorful dish featuring tender beef slices and chewy rice noodles in a tangy, spicy broth made with tomatoes, pickled chili, and aromatic spices.
Fresh Sliced BeefFreshly sliced beef is thin beef slices typically used for hot pot, stir-fry, or cold dishes. The beef can be eaten raw or lightly marinated before cooking, preserving its natural flavor.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Black Tripe SlicesBlack tripe slices are a classic Sichuan dish made from beef tripe, sliced and tossed in spicy chili oil or numbing Sichuan peppercorn sauce for a bold, crunchy texture.